C O F F E E
ESPRESSO BAR
Double espresso
2oz of coffee from Pozuzo, Oxa.
Espresso cortado
Double ristretto + 2oz milk foam.
Americano
Double espresso + hot water.
Flat white
Double ristretto + 4oz emulsified milk.
Capuccino
Double espresso + 6oz emulsified milk.
Latte
Double espresso + 10oz light emulsified milk.
Vanilla latte
Double espresso + 10oz emulsified milk and vanilla syrup.
Caramel latte
Double espresso + 10oz emulsified milk and caramel syrup.
Mochaccino
Double espresso with pure amazonic cacao + 10oz emulsified milk.
+ 3.00 PEN
Vegetal milk (Oats / Almonds)
+ 3.00 PEN
Differentiated espresso with natural Gesha.
ICED COFFEE
Iced americano
Double espresso, filtered water, and ice.
Aerocano
Double espresso emulsified with ice.
Iced latte
16oz made with espresso, cold milk, and ice.
Espresso tonic
Double espresso, Mr. Perkins tonic water, and ice.
Iced vanilla latte
16oz made with espresso with vanilla syrop, cold milk, and ice.
Iced caramel latte
16oz made with espresso with caramel syrop, cold milk, and ice.
Affogato
Double espresso and caramel syrup, over artisanal ice cream stracciatella.
XPERIENCE
Iced / Hot
V60
Drip filtered. Subtle acidity and silky body.
Origami
Greater sweetness, balanced.
Orea
Ideal for complex coffee profiles.
UFO
Ideal for bright acidity.
CLASSICS
Iced / Hot
French press
Intense and full-bodied.
AeroPress
Pressure drip filtration. Fuller body.
Chemex
Bright and complex.
EXTRACTED OVER 24H.
Only cold brew
Cold brew coffee for 24 hours and ice.
Jamaica cold brew
Cold brew + Jamaica tea and ice.
Orange cold brew
Cold brew + Orange juice and ice.
Cold brew tonic
Cold brew + Mr Perkins tonic water and ice.
Clarified cold brew (For seasons)
Coffee distilled in "milk wash" with pineapple (lactic acid fermentation).
High Dose 250ml
1 personal bottle.
DISTILLATES & COFFEE
Sacrilege brew
Pisco Huamaní, Mr. Perkins tonic water, clarified coffee in lactic acid fermentation with pineapple and lemon juice, hibiscus syrup, and ice.
Husk & Whiskey
Black Whiskey made from black corn, honey liqueur, coffee husk infusion, and ice.
Andean ritual
Andean herbal liqueur Matacuy, cold brew, and lemon oil syrup.
RITUAL OF THE MONTH
Experiences in 3 stages
Shades of the Highland Jungle
1. Natural Gesha from Luya, Amazonas / 2. Husk & Whiskey / 3. Amazonic chocolate mousse.
