K I T C H E N
TRIBUTES - AM
+ Espresso / Americano / Capuccino
Avocado and egg toast
Artisanal sourdough multigrain bread with sliced roasted avocado, olive oil, fried egg, and crispy bacon (optional). In combo.
Croissant huachano
Artisanal Huachana sausage, egg, smoked sauce, and buttery cheese, served on a butter croissant. In combo.
Chicharrón criollo
Pork rinds in our special recipe, fried sweet potatoes, Creole sauce, served on French bread. In combo.
ALL DAY
Butter croissant
Handcrafted laminated dough.
Nikkei pork empanada
Semi-shortcrust pastry empanada filled with pork marinated in nikkei spices. *Contains cinnamon
Caprese toast
Artisanal multigrain sourdough bread, Andean cheese, house pesto sauce, and tomato confit.
Avocado and egg toast
Artisanal multigrain sourdough bread with sliced roasted avocado, olive oil, fried egg, and crispy bacon (optional).
Complete toast
Artisanal multigrain sourdough bread with melted Gouda cheese, smoked mayonnaise, crispy smoked ham and scrambled eggs.
Andean Cheese Brulée
Andean cheeses au gratin, pistachios, coffee honey, and rocoto, served with crispy bread.
Croissant huachano
Artisanal Huachana sausage, egg, smoked sauce, and buttery cheese, served on a butter croissant.
Glazed pork shoulder
Pork shoulder glazed with rocoto pepper and coffee honey, served with chucrut on a French bread.
Smoked chicken croissant
Shredded chicken, smoked mayonnaise,celery and pecans.
SIGNATURE DESSERTS
By Ross Navarro
Cofaine cookie
Vanilla dough with white chocolate chunks, pistachio pieces, and Maras salt.
Carrot cake
Topped with cream cheese frosting, pecans, and raisins.
House cake
Cake with fresh seasonal ingredients.
Brownie melted in its own honey
Brownie with caramelized banana in rum and homemade stracciatella ice cream.
Basque passion fruit tart
Basque tart topped with passion fruit and mango coulis.
Coffee & Rum
Coffee and caramel-based cream with rum reduction.
Affogato
Double espresso and caramel syrop, over homemade stracciatella ice cream.
SPECIALS
For seasons
Coffee & Cacao
Chocolate cake with coffee essence, filled with dulce de leche and covered with amazonic chocolate ganache.
Amazonian Mousse
A white chocolate dome filled with Amazonian chocolate mousse and roasted banana. Served with pecan praline.
